Pomelo Avocado Salad

Citrus season is here!  And good avocados are starting to show up, too.  Here’s an inspiration to use both of these wintertime gifts.   Enjoy! There is a beautiful array of citrus in season right now, including one of my favorites — the pomelo. If pomelo is new to you, you’re in for a treat. …

Giant Cheesy Goldfish Crackers

I made these for a friend last week and was reminded of how fab they are.  Feel free to cut this savory, flavorful dough into any shape you please. These are the Goldfish of your dreams. Cheesy, buttery, smiling giant goldfish crackers.  Perfect for a special snack, as they are rich and addictively delicious for…

Honeynut Squash Frittata

I developed this rich, tasty frittata to highlight the tender texture and sweet flesh of the Honeynut Squash  I grew from seed at a friend’s property.   This is a great way to explore the special flavor of this squash, and is an easy and fast main dish. Winter Squash are both amazingly beautiful and delicious.  …

Pumpkin Pancakes

Winter squash are perfect right now. Reposting this fab recipe. Enjoy! Warm, fluffy, moist, lightly spiced, pumpkin pancakes.  They’re just right to get you started on a Fall morning.  Or, for a fun twist, try them for dinner one night. Pumpkin Pancakes 2 (10 oz) cups flour 3 TB brown sugar 1 1/2 tsp. baking…

Butternut Squash Steak with Spicy Pepitas Pesto

Craving this one today!  Reposting this hearty original butternut squash recipe.  Enjoy! Squash are reigning supreme at my local market, and one of my very favorites is the smooooth, sweet, easy on the taste-buds butternut squash. I found a big, blocky hulk of a butternut squash at my market, and decided it deserved to be…

Apple, Fennel & Walnut Salad

I saw some beautiful apples in my produce market today — fresh from a local grower.  They inspired this updated twist on a Waldorf Salad. I swapped out celery for fennel bulb, and accented the anise flavor of the fennel with tarragon from my garden.  I lightened the dressing by using olive oil and lemon…