Beet, Arugula, and Gorgonzola salad

Here is a simple salad with a complexity of favors that belies its ease to make.  It includes spicy arugula, subtly sweet and earthy beets, rich walnuts, and tangy Gorgonzola.  I love that it has such an interesting interplay of ingredients that just like being together. Beet, Arugula, and Gorgonzola salad (serves 2) 1 quart…

Buttermilk panna cotta with Strawberries, Port, and Black Pepper

I recently published a panna cotta recipe, but feel the need to share this new edition.  The reason?  Strawberries.  That, and some sort of flavor magic happened in my mouth when I tasted it. I believe that there are some flavor combinations that are greater than the sum of their parts.  And this was one…