Glazed Lemon Drop Cookies

These sweet, lemony, buttery, tangy drop cookies are just the ticket for a quick dessert. Summer vacation bonus: they are very easy to make.  No mixer needed!  Enjoy! Glazed Lemon Drop Cookies (makes 28 large cookies – recipe can easily be halved for a smaller batch) 2 sticks unsalted butter 10 1/2 oz (1 1/2…

Coconut Panna Cotta with Mango

Mangoes + Coconut = Delicious. Here is a cool, creamy, coconut panna cotta topped with fresh diced mango and toasted coconut. This is my third panna cotta recipe, and I hope you’ll find it easy to prepare and a joy to eat.  Use a full fat coconut milk and your coconut panna cotta will have the…

Rose Drop

For me, the garden is a place of beauty, prayer, and deep inspiration for my cooking.  I have a beautiful rose bush* — right now in full bloom with deep pink, fragrant blossoms.  A few years ago, while weeding alongside this righteous proclamation of Spring, I envisioned a cocktail — the Rose Drop. I imagined…