Lemon Buttermilk Sorbet

This homemade sorbet is lemony, creamy, tangy, and sweet. The key is to use nice bright yellow lemons, and give the syrup time to absorb the lemon scent before straining off the zest.  The texture of this sorbet is slightly granular, but fluffy like snow.  It’s the perfect dessert for a hot summer day.  Enjoy!…