Dried Persimmon – 2015 update

Subtle, sweet, complex, mellow and addictively delicious Dried Persimmon – YES.  It’s Halloween, and in the bay area, backyard persimmons are at the best state of ripeness for drying:  orange, but still hard.  Once they begin to soften, they’re too ripe to use for this technique.  I’m re-posting this recipe to help get you inspired.  …

Pumpkin Spice Cake

Warmly spiced, moist, sweet pumpkin cake is a natural choice for a Fall treat. This cake is fabulous on its own, or paired with whipped cream or buttercream.  This recipe works equally well using wheat flour or gluten free baking flour, and is dairy free, using creamy avocado oil instead of butter.  Enjoy! Pumpkin Spice…

Vanilla Cake – Gluten and Dairy Free

This cake is tender, moist, sweet and deliciously vanilla.  Just what any cake should be.  But what makes it special is that it is completely gluten and dairy free. For folks with celiac and dairy allergies, there really aren’t too many homemade cake options that taste like a traditional layer cake — but I think…