Sautèed Edamame

Here’s a tasty little nibble for any casual event.
IMG_7880Super simple, and as delicious as they are nutritious.  Three ingredients, a couple minutes in a hot pan, and you’ve got a savory nibble for happy hour.  Enjoy!

Sautèed Edamame

8 oz fresh or frozen soybeans (edamame) thawed
2 TB olive oil
1/2 tsp. sea salt

Heat a frying pan over medium heat.  Add the olive oil, soybeans, and salt.  Sautè until they are hot and beginning to brown.  Use chop sticks and nibble away.