Butter Roasted Chicken Breast

For my meat eating friends — this is for you.  Rich, super simple, and magically savory, this entertainment worthy entrée has just three ingredients:  chicken breast, butter, and salt.  But it has amazingly delicious flavor. The right tool is key for this one — an appropriately sized cast iron pan.  A few techniques with time…

Carrot Coconut Soup

I love the sweet, delectable carrots I get in my CSA box, and had a big bunch as they are plentiful this time of the year.  I combined the carrots with fresh turmeric and creamy coconut milk for a warming, aromatic, lightly spiced soup. I enhanced the natural sweetness and aromatic qualities of carrot and…

Spiced Walnut Cookies

Deeply scented cookies have a crispy/chewy texture and the rich crunch of walnuts. (I’ve been on a spice tear after reading DUNE).  They are fast and easy to make and your kitchen will smell wonderful as they bake.  The key is the spice mixture:  heavy on cinnamon with three others to lend intrigue:  cayenne, allspice,…