Southwest Summer Salad

Here is a spicy, savory meal that makes great use of prime summer produce — corn, tomatoes, lettuce, and avocados — in one delicious salad.  This is a crowd pleasing superstar, as it’s dairy and gluten free, vegan, deliciously nutritious, and easy to do much of the prep in advance. This salad uses one of…

Carrot Salad with Lavender & Thyme

My CSA box* often includes carrots — and last week they were special.  Deep, rich purple on the outside with a bright orange core, these beauties deserved a starring role. Their flavor profile is a little duskier than a bright orange carrot, and so I paired them with the lovely lavender and thyme growing in…

Blueberry Spongecake Roll

Blueberries are one of my favorite fruits.  I have several new Southern high bush blueberry plants in my garden this year.  Their flavor is rich and sweet — but subtle in a dessert.  To get the blueberry flavor and color I was after, I turned to freeze dried blueberries to add big blueberry flavor to…