Niçoise Salad Platter

Here’s my take on a simple classic Salade Niçoise – perfect for warm summer nights.  A bed of fresh greens, green beans, potatoes, tuna, and smoky niçoise olives are brought together with the simplest of dressings — a squeeze of lemon, sea salt, and your best olive oil.

Niçoise Salad Platter

I scattered chopped fresh oregano on top to add savory highlights to the beans and potatoes.  Using a wide platter instead of a bowl allows guests to select the parts they like best (and looks cool, too).  I used high quality oil packed tuna, but sliced seared fresh tuna steak would be even better.  Gluten and dairy free, and full of flavor, this salad is a summer dinner star.  Enjoy!

Niçoise Salad Platter
(serves 4, generously)

2 cans oil-packed tuna
6 – 7 cups greens, washed and torn
1/2 cup niçoise olives, pitted and halved
4 potatoes, cooked just until tender, cubed
8 oz green beans, cooked just until tender
1/2 lemon
1/4 cup best quality olive oil
sea salt
2 TB fresh oregano, chopped

Arrange all ingredients except oil, lemon and salt on a platter.  Just before serving, squeeze the lemon over the salad, drizzle the oil over the platter, and sprinkle with salt.

Advertisements

3 Comments Add yours

  1. Jane Purinton says:

    Perfect!

    Sent from my iPhone

    >

  2. This looks so simple and delicious 🙂

    1. tablemuse says:

      Thanks! Hope you enjoy it.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s