Another beautiful, warm week here in sunny California. And that means another fabulous box from Full Belly Farm! Here’s what’s in my box this week, and how I plan to use these treasures from the farm.
Napa Cabbage: I’ll ferment this tasty tender cabbage with garlic and chili to make my version of kim chi. Perfect for dinner during the Olympics in Peyongchang.
Green Garlic and Broccoli Romanesco: Coconut Curry