Pumpkin Pancakes

Winter squash are perfect right now. Reposting this fab recipe. Enjoy! Warm, fluffy, moist, lightly spiced, pumpkin pancakes.  They’re just right to get you started on a Fall morning.  Or, for a fun twist, try them for dinner one night. Pumpkin Pancakes 2 (10 oz) cups flour 3 TB brown sugar 1 1/2 tsp. baking…

Smoky Black-eyed Peas

Summer’s winding down, and that means that rich, red tomatoes are abundant.  I’m making this recipe tonight — and thought I’d repost it today for your inspiration.  Enjoy! The beautiful black-eyed pea has a natural affinity to smoky flavors, and so pairs well with a favorite spice of mine — smoked paprika. Adding the rich…

Niçoise Salad Platter

Here’s my take on a simple classic Salade Niçoise – perfect for warm summer nights.  A bed of fresh greens, green beans, potatoes, tuna, and smoky niçoise olives are brought together with the simplest of dressings — a squeeze of lemon, sea salt, and your best olive oil. I scattered chopped fresh oregano on top…

Southwest Summer Salad

Here is a spicy, savory meal that makes great use of prime summer produce — corn, tomatoes, lettuce, and avocados — in one delicious salad.  This is a crowd pleasing superstar, as it’s dairy and gluten free, vegan, deliciously nutritious, and easy to do much of the prep in advance. This salad uses one of…

Carrot Salad with Lavender & Thyme

My CSA box* often includes carrots — and last week they were special.  Deep, rich purple on the outside with a bright orange core, these beauties deserved a starring role. Their flavor profile is a little duskier than a bright orange carrot, and so I paired them with the lovely lavender and thyme growing in…

Rose Drop

My beautiful Gertrude Jekyll rose is about to bloom — time for a Rose Drop.  This recipe was recently featured in the May 2017 Sunset magazine.  Enjoy! For me, the garden is a place of deep inspiration for my cooking.  I have a beautiful rose bush* — right now in full bloom with deep pink,…