Golden Spice Chiffon Cake

The Golden Spice Chiffon Cake is the whole package:  deep, rich spice fragrance and beautiful golden color combine with feather light texture to take your taste buds on a magic carpet ride of flavor. I’ve been experimenting with light, fluffy cakes lately, primarily different sponge cake recipes.   However I gravitate to the chiffon cake*…

Tie Dye Purple Cauliflower Soup

This soup has it all!   It’s flavor-packed, nutrition forward and FUN. It’s also vegan, frugal, easy to make — and you get to play artist while you season it. The star of this soup is a beautiful lavender hued cauliflower.   Naturally occurring acid-sensitive anthocyanins give this vegetable its beautiful color and also make…

Broccoli Avocado Salad

I love this salad — raw broccoli, creamy avocado, and crunchy pepitas brought together with a tangy lemon and tahini dressing. This is a win-win dish:  deliciousness and powerful nutrition in one tasty salad.  A bonus is that it stays fresh in the fridge for a couple days, which makes it a good one to…

Soba with Egg

Delicious, frugal and 20-minutes-from-start-to-finish.  Soba with Egg is pretty much a pantry meal that tastes like it took much longer to create.  The secret is in the dashi packet. You start with making a fast broth, then add buckwheat soba, soy sauce and sesame oil, then add egg or tofu.  Top with baby arugula and…

Citrus Mint Smoothie

Here’s just the thing for a pick me up – a tangy, bright, fresh smoothie made with tangerine, spinach and mint. While I usually eat my greens and fruit, today was hectic and I wanted something to enjoy while on the go. Using my Vitamix, I blended some delightful baby spinach with whole tangerine, lime…

Potato Leek Soup

When I discover both leeks and potatoes in my CSA box, I know what I’ll be cooking — Potato Leek Soup. This recipe is a perfect example of the power of simple:  just a handful of inexpensive ingredients, 30 minutes start to finish, and you create a supremely delicious soup.  The French have been making…