Citrus Mint Smoothie

Here’s just the thing for a pick me up – a tangy, bright, fresh smoothie made with tangerine, spinach and mint. While I usually eat my greens and fruit, today was hectic and I wanted something to enjoy while on the go. Using my Vitamix, I blended some delightful baby spinach with whole tangerine, lime…

CSA Veggie box 2/2/18

If you’ve visited my site before, you’ll notice that I often include beautiful vegetables in my recipes from my weekly Full Belly Farm Community Supported Agriculture veggie box.  I’ve had a number of inquiries from friends and followers on how to best use the produce in my box — how I decide what to use…

Almond Date Mousse

This ultra simple dessert is not only delicious and smooth — it’s vegan.  What began as a mistake ended up a surprisingly lovely dessert! After making my Homemade Almond Milk, I used it to make a warm beverage, sweetened with dates.  While it tasted good, the texture was too thick — all wrong for drinking. …

Apple Cranberry Pie

Cranberries are a bright red addition to the classic apple pie.  They both happen to be available in my market, so Apple Cranberry Pie happened today. I made this pie with a double all-butter crust for extra richness.  One tip for baking a perfect pie with evenly brown crust top and bottom is to thoroughly…

Pomelo Avocado Salad

Citrus season is here!  And good avocados are starting to show up, too.  Here’s an inspiration to use both of these wintertime gifts.   Enjoy! There is a beautiful array of citrus in season right now, including one of my favorites — the pomelo. If pomelo is new to you, you’re in for a treat. …

Apple, Fennel & Walnut Salad

I saw some beautiful apples in my produce market today — fresh from a local grower.  They inspired this updated twist on a Waldorf Salad. I swapped out celery for fennel bulb, and accented the anise flavor of the fennel with tarragon from my garden.  I lightened the dressing by using olive oil and lemon…