Apple Cranberry Pie

Cranberries are a bright red addition to the classic apple pie.  They both happen to be available in my market, so Apple Cranberry Pie happened today. I made this pie with a double all-butter crust for extra richness.  One tip for baking a perfect pie with evenly brown crust top and bottom is to thoroughly…

Giant Cheesy Goldfish Crackers

I made these for a friend last week and was reminded of how fab they are.  Feel free to cut this savory, flavorful dough into any shape you please. These are the Goldfish of your dreams. Cheesy, buttery, smiling giant goldfish crackers.  Perfect for a special snack, as they are rich and addictively delicious for…

Rose Drop

My beautiful Gertrude Jekyll rose is about to bloom — time for a Rose Drop.  This recipe was recently featured in the May 2017 Sunset magazine.  Enjoy! For me, the garden is a place of deep inspiration for my cooking.  I have a beautiful rose bush* — right now in full bloom with deep pink,…

Butter Roasted Chicken Breast

For my meat eating friends — this is for you.  Rich, super simple, and magically savory, this entertainment worthy entrée has just three ingredients:  chicken breast, butter, and salt.  But it has amazingly delicious flavor. The right tool is key for this one — an appropriately sized cast iron pan.  A few techniques with time…

Spiced Walnut Cookies

Deeply scented cookies have a crispy/chewy texture and the rich crunch of walnuts. (I’ve been on a spice tear after reading DUNE).  They are fast and easy to make and your kitchen will smell wonderful as they bake.  The key is the spice mixture:  heavy on cinnamon with three others to lend intrigue:  cayenne, allspice,…

Double Persimmon Napa Cabbage Salad

It’s persimmon month, at least in my house.  I’ve got my first batch of dried Hachiya persimmons ready, and fresh mellow Fuyu persimmons on my counter.  I put the two of them together in a salad with savory, slightly bitter napa cabbage and it was a great combo. I lightly dressed the greens and persimmons…