Pickled Eggs three ways

I recently ate an amazingly delicious snack:  a pickled egg. The guy at a local cheese shop where I bought it assured me they were “stupid easy” to make at home after I asked him how they had conjured such amazingness.  So I went home and tried my hand at making some.  They really are…

Dried Persimmon – 2015 update

Subtle, sweet, complex, mellow and addictively delicious Dried Persimmon – YES.  It’s Halloween, and in the bay area, backyard persimmons are at the best state of ripeness for drying:  orange, but still hard.  Once they begin to soften, they’re too ripe to use for this technique.  I’m re-posting this recipe to help get you inspired.  …

Salt-preserved citrus

I have a beautiful Persian lime tree in my back yard, and a good friend has a super productive Meyer lemon.  Two months ago my lime tree was covered with fruit, and my friend brought over a grocery bag filled with lemons.  So, instead of lemonade, I made salt-preserved lemons and limes.  This is an…