Bulgur Salad with Spring Herbs

I grow a number of herbs in my garden.  They are not only great to have for cooking, they are also pretty, easy-going members of my garden plant communities.  While tabouleh is often made with parsley, I’m highlighting three mild fresh green herbs in this version:  mint, lemon balm, and fennel fronds.  They’re like good…

What is it? Parsley.

This green, green herb has a long and important culinary history.  Often relegated to the role of garnish, parsley deserves some attention as a culinary mainstay.  It’s fresh, nutritious, and mildly savory.  Parsley (petroselinum hortense) is the best known member of its botanical family — the parsley family.  Other parsley family herbs include cilantro, caraway, carrot,…