Chicken Cabbage Salad

Here’s a simple dinner salad that’s perfect for hot days.  It’s simple, light, tasty, and good for the body.

Chicken Cabbage Salad

2 chicken breasts, cut into bite size pieces

2 TB vegetable oil

1 small head green cabbage, shredded

1 red bell pepper, thinly sliced

2 carrots, shredded

1/4 cup seasoned rice vinegar

I small bunch chives, snipped (I used Chinese chives, as I have these growing in my garden)

2 TB toasted sesame oil

Sauté the chicken breast pieces in 2 TB oil until cooked through.  Set aside in a salad bowl until cooled.  Then mix the remaining ingredients with the chicken and enjoy.  Adjust seasoning by adding more seasoned rice vinegar and salt if desired.